SplashDown Beach, America’s Biggest Little Water Park located in Fishkill, NY, is seeking Food and Beverage Leads for our F&B operation. Our ideal candidates can work efficiently in fast paced food stand environments, assisting the operation in all capacities. This includes but is not limited to taking food orders for an average of 2000 guests daily, working the grill, fryer and pizza oven, cleaning the front and back of house, handling cash, etc.). You will help ensure breaks are issued, checklists are updated, and all restaurants are ready for operation. Must possess a passion for outstanding guest service and a strong sense of pride. Be a strong team player who works in conjunction and cohesively with others and under the direction of the Food & Beverage Director and Managers. Competitive salary, fun working environment, meals, and paid time off.

Responsibilities

• Ensure team members are executing to SplashDown Beach standards by consistently monitoring, and work with the Managers and Director to address any issues
• Assist in taking accurate guest orders in a timely and hospitable manner
• Ensure all meals and tray components of every order (beverages, condiments, etc.) are accurate at time of delivery
• Memorize ingredients in menu items to accurately relay any allergy concern to guests
• Assist in the cooking and preparation of menu items during service
• Ensure that all front and back of house areas exceed sanitation standards
• Collaborate with team to prep all restaurants for next day
• Constantly monitor our guest experience by soliciting feedback

Qualifications

• Leadership skills within a fast paced environment
• Demonstrated cash handling skills
• Strong hospitality skill-set and impeccable sanitation and safety standards
• Ability to work on your feet throughout the day and lift 50 pounds at a time on a regular basis
• Strong work ethic, adept at multitasking, and a true team player
• Must be able to effectively communicate and understand English
• Flexible Schedule; must be available a minimum of 5 days a week, prepared to work weekends and holidays

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person